Cuisine of the future is founded on sustainability, quality, and social responsibility. We are firmly committed to sustainable development. Through responsibility and leading by example, we are contributing to a greener, more efficient, and sustainable future in the hospitality sector.
Responsible cuisine
Responsible food management is at the core of our business strategy. It combines respect for tradition, premium quality, and modern sustainable practices.
We are leading the way in responsible food management and have developed the “Responsible cuisine” sustainability label, which symbolises our commitment to sustainable practices and has become our umbrella label.
Our sustainable activities
Our commitment to sustainability is reflected in every aspect – from sustainable diets and responsible food management to energy efficiency, infrastructure and innovative technical solutions.
The cultural heritage of cuisine
- Our locations are listed among the most important culinary spots
- Modern interpretations of the Alpine-Mediterranean region
- Jezeršek Academy – transfer of know-how and responsible preservation of traditional recipes
Seasonality and menu variety
- Inclusion of local, seasonal foods, foods with quality scheme labels, dishes from Slovenia's 24 gastronomic regions, and local dishes
- Seasonal menus (spring, summer, autumn, winter) and themed menus
- Trusted local suppliers
Reducing food waste
- Regular food waste tracking
- Use of AI (smart scales) to reduce food waste
- Development of “nezavrečka” (takeaway bag)
- Centralised procurement and pre-processing of food
Centralisation and energy-efficient equipment
- 3,000m2 multi-purpose facility dedicated exclusively to catering activities (logistics, food procurement and pre-processing, main kitchen and patisserie, storage room, washroom, cold storage)
- Reduction of the carbon footprint related to transport, buildings and organisational processes
- Use of latest technology and energy-efficient appliances
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